World Food Prize Ambassador Quinn
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THE ARCHIVE OF AMBASSADOR KENNETH M. QUINN
FROM THE MISSISSIPPI TO THE MEKONG
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Biotechnology and Climate Volatility: The Debate we must have

Ambassador Quinn writes about the 2013 World Food Prize Laureate and their accomplishments. The three scientists awarded the Prize discovered methods that permit the breeding of genetically enhanced crops. Ambassador Quinn discusses that he understood this awarding would cause controversy, but he gives two reasons why they didn't waver in their decision.

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